Search Results for "Onion"
Recipe Results 229 of 252 pages
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader’s Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups sugar 3 cups cider vinegar 2 Tbsp. mustard seed 1-1/2 tsp. tumeric 1-1/2 tsp. celery seed Directions: In a large bowl combine first 4
White Chicken Chili
Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4
Spiced Meatballs
Ingredients 1/2 cooked rice 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped onion 1 garlic clove, minced 1 teaspoon salt 1/4 teaspoon celery salt 1 lb. lean ground beef 2 s tomato juice 2 tablespoons sugar 1 tablespoon Worcestershire sauce 4 whole cloves 1/2 teaspoon ground cinnamon Directions In bowl, combine first six
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Buffalo Chicken Casserole
Buffalo Chicken Casserole Cake Ingredients: 1 Tbsp. olive oil 1 lb. chicken, cooked and shredded, about 3 cups 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold) 1/2 cup Frank’s Red Hot 1/4 cup melted butter ¼ cup celery, chopped ¼ cup carrots, chopped 1 tsp. garlic powder 1 tsp. onion powder 1 cup
Beans & Mushroom Amandine
Beans & Mushroom Amandine Submitted by: Mary Joyce, Kari, and Anita Petersheie of Fredericktown, OH Yield: 12 servings Ingredients: 1 Tbsp. finely chopped chives or green onions 2 Tbsp. butter 4 tsp. flour 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup light cream, half-and-half, or evaporated milk 2-16 oz. cans green beans 1- 3 or
Asian Cole Slaw
Ingredients: 1 12-ounce bag shredded cabbage (green or purple, or blended) 1 medium cucumber, peeled and seeded, sliced in to thin sticks 1 medium red or green bell pepper, thinly sliced 5 medium green onions, sliced 12 leaves washed fresh basil or 1 teaspoon dried basil Directions for the Cole Slaw: Combine all vegetables in a bowl, toss
Beef Barley Soup with Spinach
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1-inch pieces 5 cups water 1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup medium pearled barley 4 cups loosely packed fresh baby spinach Directions: Combine beef, water, soup mix, thyme, salt and
*Freezer Coleslaw
Ingredients 1 head cabbage, shredded 1 green bell pepper, finely chopped 1 onion, finely chopped 1 red bell pepper, finely chopped 2 cups sugar 2 teaspoons salt 1 teaspoon celery seed 1/2 cup apple cider vinegar 1 cup water Directions Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil.
