Buffalo Chicken Casserole
Cake Ingredients:
- 1 Tbsp. olive oil
- 1 lb. chicken, cooked and shredded, about 3 cups
- 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold)
- 1/2 cup Frank’s Red Hot
- 1/4 cup melted butter
- ¼ cup celery, chopped
- ¼ cup carrots, chopped
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cup Greek yogurt
- 1 cup cheddar cheese optional
Directions:
- Preheat oven to 400 F.
- In a large bowl, mix together cooked chicken and all ingredients except cheese. Pour into a 4-quart casserole dish.
- Top with cheddar cheese, cover and bake at 400 F for 35 minutes.
- Uncover and bake for the remaining 5 to 10 minutes, until cheese is melted and potatoes are fork tender.
