Search Results for "Radish"
Recipe Results 219 of 307 pages
Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1/2 teaspoon dried
Antipasto Wreath
Ingredients: 2 pkg. cream cheese, softened (8 oz. each) 3/4 cup chopped pepperoni 1/2 cup 100% grated three cheese blend 1/4 cup chopped black olives 2 Tbsp. chopped fresh basil 6 Tbsp. chopped roasted red peppers, divided 1 Tbsp. chopped fresh parsley Fresh basil leaves snack crackers Directions: Mix cream cheese, pepperoni, grated cheese blend,
BBQ “Nachos”
Ingredients: 1 pound cooked beef pot roast or brisket 1 package (20-24 oz.) frozen waffle fries 1 can (16 oz.) baked beans, drained 1/2 cup barbecue sauce 1 cup shredded mozzarella cheese 1/2 cup sour cream (optional) 1 green onion, chopped Directions: Prepare waffle fries according to package directions. Shred beef pot roast with two forks.
Peach Molasses Cookies
Ingredients: 1/2 cup sugar 1/2 cup sour milk 1 egg 1/2 tsp. cinnamon 1 1/2 tsp. baking soda 2 1/2 cup flour 1/2 cup shortening 1 tsp. ginger 1/2 cup molasses 1/2 tsp. salt 1 cup mashed peaches Directions: Cream first six ingredients together in large mixing bowl, add next five ingredients to creamed mixture.
Corn Stuffed Pork Chops
Ingredients: 1/4 cup onion chopped 1/4 cup chopped green bell pepper 1 tsp olive oil 3/4 cup fresh or frozen corn kernels thaw if frozen 2 tbsp canned, diced pimentos 1/8 tsp ground cumin 1/8 tsp ground black pepper 4 4 ounce extra lean pork chops loin Directions: In a large skillet, sauté onion and
Easy Sheet Pan Meatloaf and Vegetables
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into 3/4 inch cubes 1/2 teaspoon garlic salt
Beef and Broccoli Stir Fry
Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 tablespoons ginger 2 tablespoons low sodium soy sauce 1 bunch broccoli 2 tablespoons olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 tablespoon corn starch 2 Tablespoons olive oil 1/2 Cup water
Tasty Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) Directions: Preheat oven to 400 °F.
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 ginersnap cookies, crushed Directions: In a medium bowl,
