Beef and Broccoli Stir Fry

Ingredients:

• 1 pound boneless beef top round steak cut into 3 inch strips
• 1 garlic clove minced
• 1 1/2 tablespoons ginger
• 2 tablespoons low sodium soy sauce
• 1 bunch broccoli
• 2 tablespoons olive oil
• 1/2 cup water
• 1 1/2 cups low-sodium beef broth
• 1 1/2 tablespoon corn starch
• 2 Tablespoons olive oil
• 1/2 Cup water
• 1 1/2 Cup low sodium beef broth
• 1 1/2 Tablespoons corn starch

Directions:

1. Combine beef, garlic, ginger, and soy sauce in a bowl and let stand
2. Wash broccoli thoroughly and cut into florets
3. Heat oil in large nonstick skillet or wok over medium-high heat; add broccoli florets and then stir-fry for 2 minutes
4. Add 1/2 cup water and stir until water evaporates
5. Add beef mixture and stir fry for 3 minutes
6. Stir together broth and corn starch, add to meet and stir-fry until sauce is thickened, about 2-4 minutes longer.