Search Results for "Parsley"
Recipe Results 19 of 68 pages
Oven Baked Catfish
Oven Baked Catfish Ingredients: 1-1½ pounds catfish fillets ½ cup low fat Greek yogurt 1 Tbsp. fresh dill, finely chopped 1 Tbsp. fresh parsley, finely chopped 1 Tbsp. lemon juice 1 cup panko bread crumbs 2 Tbsp. finely grated Parmesan cheese 2 Tbsp. sesame seeds ¼-½ teaspoon Cajun seasoning salt and pepper lemon wedges Directions:
Baked Avocado Eggs
Baked Avocado Eggs Ingredients: 4 large eggs 2 medium size, firm, ripe avocados 2 Tbsp. olive oil salt to taste 1/2 tsp. ground pepper 1/4 cup chopped fresh parsley Directions: Preheat oven to 375°F. Line a baking sheet with aluminum foil. Form 4 circular rings out of aluminum foil to use in keeping the avocados
Rustic Red Potatoes and Green Beans
Ingredients Cooking spray 1 pound green beans 6 petite red potatoes, cut into eighths 2 tablespoons olive oil, divided 1/2 teaspoon garlic salt, divided 1/4 teaspoon ground black pepper, divided 1/4 teaspoon dried parsley Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. In a medium bowl mix together potatoes,
Artichoke Dip with Fresh Herbs
Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded
Skillet Mac and Cheese
Recipe provided by Midwest Dairy Association. Ingredients: 3 tablespoons butter 1/2 (13.25 ounce) package whole-wheat shell or elbow macaroni, uncooked 1/2 cup chopped onion (about 1?2 medium onion) 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups water 1 1/2 tablespoons flour 3/4 cup low-fat milk 2 cups reduced-fat shredded Colby Jack cheese 1 tablespoon chopped
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
Easy Peel n’ Eat Shrimp
Ingredients: 1 pound extra large shrimp (26/30), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1/4 cup shallot, chopped kosher salt and freshly ground black pepper 12 ounces lager-style beer 1/2 lemon plus more for garnish 1/4 cup flat-leaf parsley, chopped Sourdough bread, for dipping Directions: Rinse shrimp
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
