Ingredients:
- 4 large eggs
- 2 medium size, firm, ripe avocados
- 2 Tbsp. olive oil
- salt to taste
- 1/2 tsp. ground pepper
- 1/4 cup chopped fresh parsley
Directions:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil. Form 4 circular rings out of aluminum foil to use in keeping the avocados upright for prepping and baking.
- Slice the avocados and remove the pits. Place avocados inside the foil rings on the baking sheet and brush with olive oil.
- Scoop out a hole where the pit was. Hole should be large enough to hold one broken egg. Slice off a small piece of the bottom of avocado to make it stand up straight.
- Break an egg into the center of each of the avocados, being careful to keep the yolks intact. Sprinkle with salt and pepper.
- Bake until egg whites are completely set and yolks begin to thicken but are not hard, about 15-20 minutes. Top with parsley and ground pepper and serve.
