Search Results for "Radish"
Recipe Results 196 of 307 pages
Root Beer Baked Beans
Root Beer Baked Beans Ingredients: 1 Tbsp. oil 1 cup diced onion 5 slices raw bacon, chopped 2 cloves garlic, minced 2 15 oz. cans pinto beans, drained and rinsed 2 15 oz. cans kidney beans, drained and rinsed 2 15 oz. cans cannellini beans, drained and rinsed 2 12 oz. bottles root beer 1/2
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Coffee Dry Rub
Coffee Dry Rub Great for brisket, steaks, ribs, burgers and pork tenderloin. Ingredients: 2 Tbsp. espresso powder 1 Tbsp. brown sugar 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. smoked paprika 1 Tbsp. each salt and pepper 1 tsp. chili powder 1 tsp. ground cayenne pepper Directions: Mix all ingredients in a small
Broccoli Salad
Broccoli Salad Ingredients: 3 slices bacon ¼ cup sour cream ¼ cup mayonnaise 4 tsp. rice vinegar or cider vinegar ¼ tsp. ground pepper 4 cups finely chopped broccoli florets (11 ounces) ½ cup sliced scallions ½ cup shredded extra-sharp Cheddar cheese Directions: Cook bacon in a large skillet over medium heat until crisp, 5
Sloppy Joe Bake
Sloppy Joe Bake Ingredients: 1-1/2 pounds ground beef 1 large yellow onion, chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar cheese Sliced green onions (optional) Directions: Heat oven to 350°F. Heat large nonstick skillet over medium heat
Baked Tomatoes with Cheese
Baked Tomatoes with Cheese Ingredients: 2 large tomatoes cut into thick slices (about 1 inch) ⅓ cup shredded cheese (try parmesan, Swiss, or cheddar) 1 tsp. oregano ¼ tsp. each salt and pepper ¼ tsp. garlic powder or 1 clove garlic, minced Directions: Preheat oven to 400°F. Place tomato slices in a single layer in
Country Broccoli Pie
Country Broccoli Pie Ingredients: 1 1/4 cups Flour 1/4 tsp. Salt 1/3 cup Butter-flavored Shortening 4–5 Tbsp. Ice Water 1 cup Onion, chopped 3 Tbsp. Butter 4 Eggs – lightly beaten 4 1/2 cups Broccoli – fresh, chopped, blanched and drained 1 cup Mozzarella Cheese – shredded 1 cup Colby Jack Cheese – shredded 15
Potato Salad
Potato Salad Ingredients: 2.75 lbs potatoes, boiled, peeled 4 large hard-boiled eggs 4 large hard boiled egg whites 1 medium yellow onion 1/2 cup dill pickle (chopped) 1/4 cup mayonnaise 1/2 cup plain, fat-free Greek yogurt 3 Tbsp. brine from a pickle jar 2 Tbsp. yellow mustard 1/4 tsp. garlic powder 1/4 tsp. ground black
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup onion(s) (diced) 4 oz. cream cheese (fat-free, room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. red pepper flakes (crushed) 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated)
