Search Results for "beets"
Recipe Results 17 of 208 pages
Basic Lean Beef Burgers
Ingredients 1 lb. ground beef, 95% lean 1/4 soft bread crumbs 1 egg white 1/4 teaspoon salt 1/8 teaspoon pepper 4 whole wheat hamburger buns, split Toppings: lettuce leaves, tomato slices (optional) Directions Combine ground beef, bread crumbs, egg white, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
Beef And Cheese Roll-Ups
Ingredients 1 (25 oz.) pkg. dried beef 4 ozs. Swiss cheese (sliced into 8 pieces) 4 dill pickles (cut in half lengthwise) 1/2 mayonnaise Directions Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll.
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Beef And Veggie Pot Roast
Beef And Veggie Pot Roast Ingredients: 4 med. carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces) 1 med. onion (cut in eighths) 2 med. celery stalks (halved lengthwise and cut into 3-inch pieces) 1 1/4 lbs. lean chuck roast (boneless, trimmed of fat) 2 tbsp. water 1 tbsp. balsamic vinegar 2 tsp. Worcestershire sauce
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Beef and Broccoli Stir Fry
Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 tablespoons ginger 2 tablespoons low sodium soy sauce 1 bunch broccoli 2 tablespoons olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 tablespoon corn starch 2 Tablespoons olive oil 1/2 Cup water
Red, White & Beef Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 cup prepared salsa 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix 1 can (15 ounces) black beans, rinsed, drained 1 cup frozen corn, defrosted 1/3 cup prepared ranch dressing 1/3 cup prepared salsa 1 cup broken tortilla chips, any
Baja Beef and Rice Casserole
Ingredients 1 pound precooked pot roast 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 clove garlic, minced 2 (14.5 oz) cans tomatoes and green chilies 2 cups cooked rice 1 (1.25 oz) package taco seasoning mix Directions Heat oven to 350°. Shred beef into small pieces. In hot
