Search Results for "Squash"
Recipe Results 17 of 56 pages
Sunshine Smoothie
Ingredients 2 cups fat-free milk 2 cups low-fat or nonfat lemon yogurt 1/2 cup ice cubes 3 tablespoons sugar-sweetened, powdered lemonade drink mix Lemon wedge or zest (optional) Directions In a blender, combine all ingredients and blend until mixture is smooth and creamy. Pour into glasses and garnish each glass with a lemon wedge or
Orange Slush
Ingredients 1 cup water Frozen orange juice concentrate can (6 oz) 3/4 cup (6 oz) vanilla yogurt 1/2 cup sugar 1/2 cup cold milk 1/2 teaspoon vanilla extract 10 to 12 ice cubes Directions In a blender, combine water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add
Blueberry Slushy
Ingredients: 1 cup coconut water 1/2 cup frozen blueberries 1/2 cup chopped cucumber 1 Tbsp. fresh mint, chopped 1 cup ice Directions: Blend all ingredients in a blender on high speed until a slushy consistency forms. Number of servings: 2 slushies
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions 1 Tbsp. grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to a boil over high heat.
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Triple Orange Slush
Ingredients 1 cup chopped fresh peaches 1 cup orange or peach low fat yogurt 1/2 cup orange juice 4 to 6 ice cubes Directions In a blender, blend peaches, yogurt and orange juice together. Add ice cubes, one at a time, blending to form slush. University of California Cooperative Extension
Lime-Ade Slush
Ingredients juice of 2 limes 10 ozs. water 1/3 sugar 1 tray ice cubes Directions Squeeze juice from halved limes. Place juice, sugar, water and ice in blender container. Put lid on tight. Blend until thick slush. Pour into glasses. Serve with straws.
Smashed Roasted Potatoes
Smashed Roasted Potatoes Ingredients: 3½ lbs. med. yellow potatoes, washed 1/4 cup kosher salt To taste salt and freshly ground black pepper Ingredients for infused butter: ½ cup unsalted butter 4 cloves garlic, thickly sliced 4 sprigs fresh rosemary, or to taste 4 sprigs fresh thyme, or to taste Directions: Place potatoes into a 5-quart
Banana Pineapple Slush
Banana Pineapple Slush Yield: 9 1/2 quarts Ingredients: 4 cups sugar 2 cups water 1 (46 oz.) can pineapple juice 3 cups orange juice 3/4 cup lemon juice 1/2 cup orange juice concentrate 8 medium size ripe bananas, mashed 2 bottles (2 liters each) cream soda 3 (12 oz.) cans lemon-lime soda Directions: In a
