Banana Pineapple Slush

Banana Pineapple Slush
Yield: 9 1/2 quarts

Ingredients:

• 4 cups sugar
• 2 cups water
• 1 (46 oz.) can pineapple juice
• 3 cups orange juice
• 3/4 cup lemon juice
• 1/2 cup orange juice concentrate
• 8 medium size ripe bananas, mashed
• 2 bottles (2 liters each) cream soda
• 3 (12 oz.) cans lemon-lime soda

Directions:

1. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add pineapple juice, orange and lemon juices, orange juice concentrate and bananas. Cover and freeze.
2. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.