Search Results for "Tomato"
Recipe Results 175 of 182 pages
Cheesy Bacon Ranch Dip
Cheesy Bacon Ranch Dip Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1/4 cup creamy ranch dressing 2 cups shredded cheese 3/4 cup cooked & chopped bacon 1/2 cup beer Directions: In a large bowl using an electric mixer, mix cream cheese and ranch dressing until smooth and creamy. If desired, you can add in
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
Salsa Turkey Meatloaf
Ingredients 1 lb. ground turkey 1 egg cooking spray 1/2 bread crumbs 1 onion, finely diced 1 garlic clove, minced 3/4 salsa, divided Directions Preheat oven to 400°. Coat 5×9-inch loaf pan with cooking spray. In large mixing bowl, combine turkey, egg, bread crumbs, onion, garlic, and 1/2 cup salsa. Mix throughly. Place turkey mixture
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Swiss Steak
Swiss Steak Ingredients: 1 cup all-purpose flour 2 tsp. steak seasoning 1 tsp. sugar 3 pounds boneless beef round steak, cube steak tenderized 3 Tbsp. butter 1 sm. onion, chopped 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted 1 can beefy mushroom soup, undiluted Hot cooked noodles Directions: In a large
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Chicken Soup
Ingredients: 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley (dried) Directions: Use leftover cooked chicken, or cook enough chicken to make 1 cup of
Beef Stew
Ingredients: 2 pounds stew meat (cut into 1 inch cubes) 1/4 cup flour (all purpose) salt and pepper (to taste) 2 cups water 2 teaspoons beef bouillon (2 cubes) 1 garlic clove (finely chopped) 3 carrots (sliced) 3 potatoes (diced) 2 onions (chopped) 1 celery stalk (sliced) Directions: Place meat in slow cooker. Mix flour,
Gluten Free Corn Pancakes
Ingredients: 3/4 cup gluten free medium cornmeal 1/2 cup tapioca flour 1/4 cup potato starch 2 teaspoon baking powder 1/2 teaspoon sea salt 1/4 teaspoon xanthan gum 1 1/4 cups milk (2 percent) 2 tablespoons vegetable oil 1 egg, slightly beaten Directions: In a medium bowl, whisk together the dry ingredients. Add the milk, oil
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
