Search Results for "Radish"
Recipe Results 173 of 307 pages
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
Bread Bake
Bread Bake Ingredients: 6 slices bread (cubed, approx. 6 cups) 1 1/2 cups broccoli (frozen, chopped and cooked) 1 cup cheddar cheese, low-fat shredded 1 Tbsp. onion minced, optional 1 cup chicken, skinless (diced, cooked) 4 eggs 2 cups milk, non-fat Directions: Place half the bread in a well greased 9×9 inch pan. Top with
Burger Bites
Burger Bites Ingredients: 1 pound lean ground beef (90% lean) 1/2 teaspoon salt 1/4 teaspoon pepper 8 Bibb lettuce leaves 1/3 cup crumbled feta cheese 2 tablespoons light mayo 1/2 medium ripe avocado, peeled and cut into 8 slices 1/4 cup chopped red onion Chopped cherry tomatoes, optional Directions: In a large bowl, combine beef,
Nacho Mac n’ Cheese
Nacho Mac n’ Cheese Ingredients: 12 ounces elbow macaroni 1 pound ground beef lean 2 cups frozen corn kernels 14.5 ounces diced tomatoes 1 cup 2% milk 2 tablespoons flour 1 1/4 cups cheddar cheese shredded 2 cup tortilla chips crushed Directions: Cook macaroni according to package directions. In a large skillet brown the ground
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Buffalo Chicken Chili
Buffalo Chicken Chili Ingredients: 1 pound ground chicken 1 can kidney beans, strained and rinsed 1 can great northern beans, strained and rinsed 3 cups tomato sauce 1 tablespoon extra virgin olive oil 1 yellow onion, diced 5-6 garlic cloves, minced 3 cups vegetable broth (low sodium) ½ cup hot buffalo sauce ¼ teaspoon red
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
Beef Burgundy
Beef Burgundy Ingredients: 2 pounds boneless beef chuck, cut into 1-inch pieces 1/3 cup flour 1/3 cup olive oil 2 beef bouillon cubes 2 cups hot water 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1-1/2 cups Burgundy or Pinot Noir 1/2 pound small white onions 4 carrots, finely chopped 1 bay leaf
Beef Wellingtons
Beef Wellingtons Wellingtons: 2 boneless beef tenderloin steaks, 1 1/2 inches thick (6 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons finely chopped shallot 1 clove garlic, finely chopped 1 cup finely chopped cremini mushrooms (2 oz) 2 thin slices prosciutto, finely chopped 1/2 teaspoon finely
Pork Roast with Sauerkraut
Pork Roast with Sauerkraut Ingredients: 3-4 pound Pork Loin 2 pounds Sauerkraut, undrained 1 teaspoon Caraway Seeds, optional 2 tablespoons Brown Sugar 1/4 cup Butter 1/2 teaspoon Salt 1/2 teaspoon Fresh Ground Pepper Directions: Place pork loin in a 6 quart slow cooker and top with sauerkraut, caraway seeds, brown sugar, butter, salt, and pepper.
