Ingredients:
- 3-4 pound Pork Loin
- 2 pounds Sauerkraut, undrained
- 1 teaspoon Caraway Seeds, optional
- 2 tablespoons Brown Sugar
- 1/4 cup Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Fresh Ground Pepper
Directions:
- Place pork loin in a 6 quart slow cooker and top with sauerkraut, caraway seeds, brown sugar, butter, salt, and pepper.
- Turn slow cooker on low and cook for 6 hours, or until pork loin is tender but not falling apart. Serve hot with kraut on the side.
Add a cut up apple and onion to the kraut! Takes the bitterness out of the kraut! You never know it’s been added. The color of the two takes on the color of the kraut! Please try this,,,,,,,,,,,,you’ll be amazed how the bitterness is gone from the kraut ! This is coming to you from an old farm cook who’s been cooking for years ! TRY IT, YOU’LL LIKE IT! I PROMISE ! (don’t peel the apple)