Nacho Mac n’ Cheese

Nacho Mac n’ Cheese

Ingredients:

• 12 ounces elbow macaroni
• 1 pound ground beef lean
• 2 cups frozen corn kernels
• 14.5 ounces diced tomatoes
• 1 cup 2% milk
• 2 tablespoons flour
• 1 1/4 cups cheddar cheese shredded
• 2 cup tortilla chips crushed

Directions:

1. Cook macaroni according to package directions.
2. In a large skillet brown the ground beef. Once the beef is browned, add corn, diced tomatoes, milk and flour; bring to a slow boil.
3. Add in the cooked macaroni and the cheese. Stir until cheese is melted and macaroni is coated.
4. Remove from heat and top with crushed tortilla chips.