Search Results for "Potato"
Recipe Results 173 of 184 pages
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
Eggplant Hummus
Ingredients 1 large eggplant 1 can chickpeas, drained (garbanzo beans) 3 cloves garlic 1/4 cup lemon juice 3 tablespoons tahini (sesame seed paste) Dash sea salt 1/4 cup olive oil 2 tablespoons fresh chopped parsley (optional) Directions Slice eggplant in half, and roast in 400° oven for approximately 45 minutes, or until soft. Allow to
Taco Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 lb. ground beef 1 pkg. taco seasoning 2 Tbsp. water 1 head lettuce 1 onion, chopped 1 tomato, chopped 1 green pepper, chopped Ripe olives 1 can kidney beans, drained and rinsed 2 cups shredded sharp cheddar cheese Ingredients for Dressing: 1 cup oil 3/4 cup
Barley Lentil Soup
Barley Lentil Soup Prep time: 10 minutes Cooking time: 1 hour 30 minutes Makes: 10 cups Ingredients: 1 Tablespoon oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup sliced onion 1 cup sliced carrots 1 cup sliced celery 1 can (15 ounces) stewed, diced tomatoes 3 cups chicken or vegetable broth 3
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
Open Faced Coney Dogs
These fan favorite coney dogs are sure to be a treat at the tailgate! You can even adapt this recipe to make a gruesome Severed Finger Chili Dog for your Halloween festivities! Ingredients hotdog buns super hot dogs (boiled or grilled) mustard 3 Day Old Chili Cheddar cheese, shredded onions, diced Other toppings such as
Chewy Amaretti Cookies
Ingredients 1 (7-ounce) tube pure almond paste (not marzipan; 3/4 cup) 1 cup sugar Pinch of Kosher salt 2 large egg whites at room temperature for at least 30 minutes Directions Preheat oven to 300° and place racks in upper and lower thirds of oven. Line two large sheet pans with parchment paper. Pulse almond
Slow Cooker Barbeque Chicken
Slow Cooker Barbeque Chicken Barbecue Sauce : 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. Black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken: 1 lb. boneless, skinless
Baked Taco Casserole
Submitted by Amber and her Dad of Canton, OH Ingredients: 1 lb. ground beef 1 taco seasoning packet 1 can corn 1 green pepper, diced small 1/2 onion, diced small 4 cups shredded cheddar cheese, divided 1 box Jiffy Cornbread mix Directions: rown the ground beef, and add seasoning according to directions on package. Set
Broiled Orange Roughy
Ingredients For 6 servings: 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained 2 tablespoons lemon juice 2 tablespoon fresh parsley, minced 1 teaspoon salt-free
