Search Results for "Radish"
Recipe Results 158 of 307 pages
Baked Broccoli Parm
Baked Broccoli Parm Ingredients: 4 bunches broccoli, cut into florets 6 Tbsp. butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup flour 2 cups milk 1 large egg yolk, beaten 1 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400
Brussels Sprout Au Gratin
Brussels Sprout Au Gratin Ingredients: 2 lbs. Brussels sprouts, trimmed of outer leaves and sliced in half 2 oz. pancetta, diced 1 Tbsp. butter 3 shallots, peeled, halved and sliced 2 Tbsp. flour 1 3/4 cups whole milk 1 pinch ground nutmeg 1/2 tsp. thyme 4 oz. grated Pecorino Romano cheese, divided Directions: Preheat the
Polish Christmas Carp
Polish Christmas Carp Ingredients: 2 lbs. Whole carp 2 tbsp of salt 1⁄2 tsp of ground pepper 4 tbs of flour 3 tbs of oil 2 tbs of butter Directions: Clean and wash fish. Cut head, tail, and fins off. Cut fish into steaks. Place fish in a bowl, add salt, cover with cold water
Slow Cooker Green Beans, Ham and Potatoes
Slow Cooker Green Beans, Ham and Potatoes Ingredients: 2 lbs. fresh green beans, rinsed and trimmed 3 ham hocks with meat 1 large onion, chopped 1½ lbs. new potatoes, quartered 1 Tbsp. chicken bouillon granules 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. seasoning salt To taste ground black pepper Directions: Halve green
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
Asparagus and Mushrooms
Asparagus and Mushrooms Ingredients: 1 lb. asparagus, trimmed and cut into 2-inch pieces ¾ lb. white or brown mushrooms, sliced or quartered 2 Tbsp. olive oil 1 Tbsp. butter, melted 2 cloves garlic, minced ¼ tsp. salt ⅛ tsp. ground black pepper Directions: Preheat the oven to 400 F. Wash and prepare the vegetables. Cut
Buffalo Chicken Casserole
Buffalo Chicken Casserole Cake Ingredients: 1 Tbsp. olive oil 1 lb. chicken, cooked and shredded, about 3 cups 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold) 1/2 cup Frank’s Red Hot 1/4 cup melted butter ¼ cup celery, chopped ¼ cup carrots, chopped 1 tsp. garlic powder 1 tsp. onion powder 1 cup
BLT Hot Dogs
BLT Hot Dogs Ingredients: 1/2 cup mayonnaise 1 Tbsp. minced shallot 2 tsp. chopped capers 1 Tbsp. chopped dill pickle 1 Tbsp. caraway seeds, toasted 8 hot dogs, cooked 8 hot dog buns, toasted 8 slices of cooked bacon 1 cup chopped tomatoes 4 cups shredded iceberg lettuce 1/3 cup small basil leaves Directions: In
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Chicken Piccata Pasta
Chicken Piccata Pasta Served with tossed salad, crusty bread, and paired with Sauvignon Blanc wine. Ingredients: 6 oz. angel hair pasta 1 cup fresh flat-leaf parsley 1 lemon, zested and juiced 2 boneless, skinless chicken breasts salt and pepper 2 Tbsp. olive butter 2 cloves garlic 1 Tbsp. capers 1/2 tsp. crushed red pepper flakes
