Spicy Tuna Avocado Wrap

Spicy Tuna Avocado Wrap

Ingredients:

• 2 5 oz. cans of solid white albacore tuna, drained
• 1 avocado
• 1 Tbsp. sriracha
• 1 Tbsp. dijon mustard
• 3 Tbsp. celery, chopped
• 1 hard boiled egg, chopped
• 3 green onions, chopped
• 1 Tbsp. fresh cilantro, chopped
• To taste salt and pepper
• 2 heaping cups leafy green lettuce
• 1 cup matchstick carrots
• 4 10-inch whole wheat tortillas

Directions:

1. In a medium bowl, mash together tuna and avocado until combined.
2. Add in the rest of the ingredients through the salt and pepper, mixing well.
3. To assemble, top each tortilla with a 1/2 cup leafy greens, 1/4 cup matchstick carrots and divide the tuna mixture evenly among the wraps. Tightly roll up the tortilla and slice.