Search Results for "Peppers"
Recipe Results 158 of 322 pages
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 4 cups Ingredients: 1 cup Ketchup 1 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/2 cup Onions – chopped 1/4 cup Molasses 1/2 Tbsp. Liquid Smoke 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder – California style 1/4 tsp. Onion Powder – California style 1/2 tsp. Garlic
Tuscan Spiedini
Tuscan Spiedini Ingredients: 2 tbsp extra virgin olive oil 1 Juice of 1 lemon 2 cloves garlic (minced) 2 tsp. fennel seeds (crushed) 1/2 tsp. crushed red pepper flakes (crushed) 1 Tbsp. fresh oregano (minced) 1 Tbsp. balsamic vinegar 1 lbs. chicken breasts (boneless, skinless, cut into 1-inch cubes) Directions: Combine oil, lemon juice, garlic,
Turkey & Barley Soup
Turkey & Barley Soup Ingredients: 1 Tbsp. olive oil 1 med. onion (peeled and diced) 2 med. carrots (diced (about 1 1/2 cups)) 2 stalks celery (diced) 8 oz. sliced mushrooms 1/2 cup quick cooking barley 4 cups fat-free low-sodium chicken broth 2 cups water 2 cups (about 10 oz) cooked turkey breast (shredded or
Spiced Seafood Stew
Spiced Seafood Stew Ingredients: 1 tablespoon olive oil 1 medium onion, finely chopped 2 teaspoons cumin 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 1 can (14 1/2 ounces) diced tomatoes, drained 1 cup seafood stock 1/4 teaspoon salt 1/8 teaspoon Spanish crushed saffron 8 ounces scallops 8 ounces medium shrimp, peeled and deveined 8 ounces
Rosemary Vegetable Skewers
Rosemary Vegetable Skewers Ingredients: 1/2 pint cherry tomatoes, rinsed 1 squash, rinsed and sliced into ¼ – ½ inch rounds 1 zucchini, rinsed and sliced into ¼ – ½ inch rounds 1 orange bell pepper, rinsed and sliced into ¾ inch squares 4-ounce mushrooms, rinsed and wiped clean 1 tablespoon olive oil 1 lemon, juice
Antipasto Spinach Rolls
Antipasto Spinach Rolls Ingredients: 4 (6-inch) Italian or French rolls 1 jar (6 oz.) marinated artichoke hearts 3/4 tsp. dried oregano 8 thin slices Genoa salami or pepperoni 1-1/2 cups (6 oz.) Shredded Mozzarella – Traditional Cut, divided 1/3 cup thinly sliced red bell pepper strips 1 cup lightly packed fresh spinach leaves Directions: Remove
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Smoked Turkey Primavera
Ingredients: 6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms 2 Tablespoons margarine 1/2 Cup reduced-sodium chicken bouillon 1/2 Cup skim milk 1/2 Cup plus 2 tablespoons Parmesan cheese, grated 10 Ounces spaghetti or linguini, cooked 1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes freshly ground black pepper, to taste Directions:
Tangy Mashed Potatoes
Ingredients: 4 large russet potatoes, peeled and cut into 2” chunks 1 cup beef or vegetable broth 2-3 small garlic cloves 1/4 cup 2% milk 2 tablespoons unsalted butter 1/2 cup cottage cheese, divided, 1/4 cup pureed salt and pepper to taste – 2 tablespoons fresh chives, minced Directions: Place potatoes, broth and garlic in
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
