Ingredients:
- 6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms
- 2 Tablespoons margarine
- 1/2 Cup reduced-sodium chicken bouillon
- 1/2 Cup skim milk
- 1/2 Cup plus 2 tablespoons Parmesan cheese, grated
- 10 Ounces spaghetti or linguini, cooked
- 1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes
- freshly ground black pepper, to taste
Directions:
- Cut broccoli and cauliflower into florets. Slice carrots and stemmed mushrooms into medium slices.
- In large skillet, over medium-high heat, saute vegetables in margarine until crisp-tender. Add bouillon and milk. Cook 1 to 2 minutes or until bubbly.
- Fold in 1/2 cup cheese, cooked pasta and turkey. Cook 1 to 2 minutes or until mixture is heated throughout.
- Serve on large platter, topped with remaining cheese and pepper to taste.
