Search Results for "beets"
Recipe Results 147 of 208 pages
Denise’s Strawberry Pretzel Salad
Denise’s Strawberry Pretzel Salad Ingredients: ¾ cup butter, softened 3 Tbsp. brown sugar 2½ cups pretzels, crushed 6 oz. pkg. strawberry flavored gelatin 2 cups boiling water 3 cups strawberries, chilled 8 oz. pkg. cream cheese 1 cup white sugar 8 oz. frozen whipped topping, thawed Directions: Preheat oven to 350 F. Cream butter or
Apple Cranberry Cake
Apple Cranberry Cake Cake: ½ cup shortening ½ cup brown sugar 1 cup sugar 2 eggs 2 teaspoons baking soda 1 cup buttermilk 2 ¼ cups flour 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon salt 2 cups peeled diced apple 2 cups chopped cranberries Topping: ¼ cup brown sugar ¼ cup sugar ½ tsp
Venison Stir Fry
Venison Stir Fry Ingredients: 1 lb venison (back strap or round) can substitute with beef 1 cup chopped asparagus 1/2 cup sliced mushrooms 1/4 cup chopped onion 1/4 cup chopped carrots 1 cup steamed brown rice 1/4 cup lower sodium teriyaki sauce 3 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp
BBQ Pepper Steak
BBQ Pepper Steak Ingredients: 1 each green, red and yellow bell pepper cut into strips 1 small onion cut into strips 1 pound boneless beef top round steak fat trimmed and cut into strips 1 garlic clove minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce less sodium 1/2 cup low-sodium barbecue sauce 2
Basic Tomato Sauce
Basic Tomato Sauce Ingredients: 6-8 tablespoons of virgin olive oil 8 or more cloves of garlic 1/2 cup chopped parsley 4 large cans of plum tomatoes, (pulverize 3 in blender and save the last to blend with the parsley and basil at the end) 1 or 2 cans tomatoes puree 1 onion chopped 4-5 basil
Overnight Bacon Casserole
Ingredients: 1 pound bacon sliced 8 slices whole wheat bread 6 eggs 1 1/2 cups milk 1 cup cheddar cheese (4 ounce) shredded 1/2 teaspoon dry mustard Directions: Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat. Remove crusts
BBQ Pepper Steak
Ingredients: 1 each green, red and yellow bell pepper, cut into strips 1 small onion, cut into strips 1 pound boneless beef top round steak, fat trimmed and cut into strips 1 garlic clove, minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce (less sodium) 1/2 cup low-sodium barbecue sauce 2 cups hot, cooked
Sour Cream Chocolate Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1/2 cup packed brown sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup vanilla or white
Cabbage Cakes
Ingredients 3 cups loosely packed, thinly sliced red or green cabbage 1 large egg, lightly beaten 1 tablespoon milk 2 tablespoons sour cream 2 tablespoons flour 1/4 cup minced chives Directions Steam cabbage until tender; drain well in colander. In mixing bowl, beat together egg, milk, sour cream, and flour. Stir in cabbage and chives.
Eggnog Snickerdoodles
Ingredients 2 1/4 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 1/2 cups sugar 1 cup butter, softened 1/2 teaspoon rum extract 1/2 teaspoon brandy extract 2 eggs 1 teaspoon nutmeg 1/4 cup colored (or plain) sugar Directions Heat oven to 400°. In large mixer bowl, combine
