Search Results for "Peach"
Recipe Results 13 of 212 pages
Cream Puffs
Puffs: 1 cup water 1 stick butter 1 cup flour 4 eggs Filling: 1 box instant vanilla pudding 2 cups milk 1/2 cup whipping cream peach slices Directions: In pan, boil water until butter is melted, add flour and stir until dough leaves sides of pan. Remove from heat, beat in
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Fruit Cobbler
Ingredients: 4 tablespoons butter 3/4 cup self-rising flour 3/4 cup milk 3/4 cup and 2 tablespoons sugar, divided 1 teaspoon vanilla 2 1/2 cups fresh peaches, peeled and sliced 1 cup fresh or frozen blackberries
Honey Pork Tenderloin Kabobs
Ingredients 1/2 cup bourbon, OR 2 tablespoons cider vinegar 1/2 cup honey 1/2 cup mustard 1 teaspoon dried tarragon 3-4 sweet potatoes, cut into 24 one-in. cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe peaches, unpeeled, pitted and quartered 4 green peppers, each cut into 8 two-in. pieces 8
Fresh Red Raspberry Pie
Submitted by: Cindi Quinn of New Concord, Ohio Ingredients: 1 – 9” baked pie shell 2 cups water 1 1/4 cup granulated sugar 3 Tbsp. corn starch (heaping) 1 – 3oz. box Raspberry Jell-O 5 cups fresh red raspberries Whipped topping Directions: Place water in medium saucepan over medium-high heat; allow to boil. Combine sugar,
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
Breakfast On the Run Smoothie
Ingredients 1 cup fresh or frozen fruit (berries, peaches or banana) 6 oz. low-fat yogurt (vanilla or complimentary flavor for fruit) 1/2 cup low-fat milk 1 envelope vanilla instant breakfast drink mix (optional) 6 ice cubes Directions Place all ingredients but ice in blender and process until smooth. Add ice and blend again. Makes 1
Nectarine And Basil Bagel
Ingredients 2 nectarines, thinly sliced (or peaches) 2 bagels, split 4 tablespoons fat-free cream cheese 12 large basil leaves 1/4 teaspoon cracked black pepper Directions Toast bagels and spread with cream cheese (1 tablespoon per bagel half). Top with basil leaves and nectarine slices. Sprinkle with pepper. Serves 2. It was brought to our attention
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
Salsa Bean Dip
Salsa Bean Dip Yield: 1 1/2 cups Ingredients: 1/2 cup peach salsa 1 Tbsp. lemon juice 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained) Tortilla chips and/or fresh veggies for dipping Directions: In food processor or blender, combine the salsa, lemon juice, beans,
