Peanut Butter Pita Pockets

Peanut Butter Pita Pockets

Ingredients:

• 2 apples, pears, bananas, peaches or mangoes
• 2 (6 1/2 inch) whole wheat pita bread pockets
• 1/4 cup chunky peanut butter

Directions:

1. Wash and slice fruit.
2. Cut pitas in half to make 4 pockets.
3. Warm each pita half in the microwave for about 10 seconds.
4. Carefully open each pocket. Spread 1 tablespoon of peanut butter on the inside walls of each pita half. You may need to warm the peanut butter in the microwave for a few seconds.
5. Fill each pocket with sliced fruit.
6. Serve at room temperature.