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Recipe Results 138 of 142 pages
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader’s Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups sugar 3 cups cider vinegar 2 Tbsp. mustard seed 1-1/2 tsp. tumeric 1-1/2 tsp. celery seed Directions: In a large bowl combine first 4
Chicken Wings and Sauces
Chicken Wings and Sauces Ingredients: 2 lbs. or 20 frozen, split chicken wings (drumettes and flats) Sauces: Garlic Parmesan ½ cup butter, melted ½ cup grated Parmesan cheese 2 tsp. garlic powder ½ tsp. onion salt ¼ tsp.black pepper Honey BBQ 1 cup honey 1/4 cup BBQ Sauce 1 Tbsp. ground mustard 2 tsp. hot
Charcuterie Grazing Board
Charcuterie Grazing Board Ingredients: Sharp cheddar cheese, cubed Smoked Gouda round Pecorino Romano wedge Block cream cheese with pepper jelly Slices good quality dry pepperoni Slices salami or sopressata 1 pint fresh raspberries 1 pint fresh blueberries 1 bunch firm red grapes 1 cup marinated olives Dried apricots 1 pomegranate halved Deli style sliced pickles
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Strawberry Mice
Strawberry Mice Ingredients: 1 pint strawberries black writing icing 1/4 cup mini chocolate chips 1/4 cup almond flakes 2 straps raspberry licorice 3- ½” sliced Swiss cheese pieces Directions: Remove the green stems from each strawberry. Slice a small slice from one side of each strawberry so it will sit flat on the plate. Use
Spinach Artichoke Dip
Ingredients: 8 oz cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 2 cloves garlic minced 1 1/2 cups shredded mozzarella cheese divided 1/2 cup fresh shredded parmesan cheese 1/2 cup gruyere cheese 10 oz frozen chopped spinach defrosted and squeezed dry 14 oz marinated artichoke hearts chopped For Serving: Tortilla chips sliced baguette
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained in a colander and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 scrubbed lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: Add
Chicken Wings
Chicken Wings Ingredients: 1 cup water 4 lbs. fresh or frozen chicken wings, bone-in Ingredients for Honey Glaze: 6 Tbsp. soy sauce 3 Tbsp. Marsala wine 1/2 cup honey 3/4 cup water 3 Tbsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger Directions: Add 1 cup of water to IP. If using frozen
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles Ingredients for the Dressing: 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper Ingredients for the Salad: Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber
Celery with Apricot Blue Cheese Spread
Ingredients: 2 tablespoons crumbled blue cheese 3 tablespoons fat-free cream cheese 1/2 cup fat-free yogurt (plain) 4 dried apricots 4 dried figs or dates 1/4 cup pecans 8 stalks celery Directions: Chop dried fruit and pecans. Mix blue cheese, cream cheese, and yogurt with a fork or hand mixer until smooth. Stir in chopped, dried fruit
