Spinach Artichoke Dip

Ingredients:

• 8 oz cream cheese, softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 2 cloves garlic minced
• 1 1/2 cups shredded mozzarella cheese divided
• 1/2 cup fresh shredded parmesan cheese
• 1/2 cup gruyere cheese
• 10 oz frozen chopped spinach defrosted and squeezed dry
• 14 oz marinated artichoke hearts chopped

For Serving:

• Tortilla chips
• sliced baguette
• olive oil

Directions:

1. Preheat oven to 375°F.
2. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
3. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. Place into a 9×9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.
4. Bake 25-30 minutes or until bubbly and cheese is browned.
5. Slice baguette into 1/2″ slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned. Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.