Search Results for "Radish"
Recipe Results 137 of 307 pages
Spinach and Sun-Dried Tomato Pasta
Ingredients: 2 cups dry whole wheat rotini pasta ½ cup sun-dried tomatoes, chopped 2 large handfuls fresh baby spinach ⅓ cup walnuts, chopped ⅓ cup parmesan cheese (plus more for garnish) 4 tablespoons fresh lemon juice (about the juice of one lemon) 1 heaping teaspoon lemon zest (plus more for garnish) ¾ teaspoon salt Directions:
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Mexican Potato Salad
Ingredients: 6 Russet potatoes, peeled and cut into 1-inch cubes ½ cup mayonnaise ¼ cup sour cream 1 teaspoon mustard 3 green onions, chopped ½ carrot, grated 5 black olives, chopped in small pieces 2 pickled jalapeños, chopped in small pieces salt and pepper to taste Directions: Fill a 5-quart pot halfway with water over
Garlic Lime Chicken
Ingredients: 3 tablespoons olive oil 3 boneless, skinless chicken breast cubed 1 teaspoon ground cumin 1 zest lime 4 cloves garlic 1 jalapeno pepper sliced 2 limes juiced 1/4 cup chopped fresh cilantro 3 cups cooked brown rice Directions: Wash your hands and clean your cooking area. In a large skillet, heat olive oil on
Three Way Garlic Pasta
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Beef Goulash
Ingredients: 1 pound (93%) lean ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomato sauce 2 cups whole grain elbow macaroni, cooked & drained Directions: Brown
BBQ Pepper Steak
Ingredients: 1 each green, red and yellow bell pepper, cut into strips 1 small onion, cut into strips 1 pound boneless beef top round steak, fat trimmed and cut into strips 1 garlic clove, minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce (less sodium) 1/2 cup low-sodium barbecue sauce 2 cups hot, cooked
Sauted Mushrooms
Ingredients: 1 t. salt 1/4 t. ground white pepper 1/2 t. paprika 1/2 t. sugar 1/4 t. dry mustard 1/8 t. ground turmeric 1/2 t. garlic powder 1/4 t. onion powder 1 C. flour 20 to 25 large mushrooms, halved lengthwise 1/2 C. buttermilk 4 T. butter 2 T. vegetable oil Directions: Combine the salt,
Maple Baked Beans
Ingredients: 1 16-ounce bag dried navy beans, soaked overnight and drained 6 cups water 1 cup cubed salt pork 1 onion, chopped 1/2 cup pure maple syrup 1/4 cup ketchup 2 tablespoons apple cider vinegar 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/2 teaspoon pepper Directions: Preheat oven to 350ºF. In a large, ovenproof
Caribbean Jerk Chicken
Ingredients: 2 bunches scallions (white and green parts) ends trimmed 2 tablespoons paprika 1 1/2 tablespoons garlic powder 1 1/2 teaspoons ground allspice 1 teaspoon ground nutmeg 3/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 tablespoons olive oil Juice of 1/2 lime 2 tablespoons molasses 1 4-pound chicken cut
