Beef Goulash

Ingredients:

• 1 pound (93%) lean ground beef
1 tablespoon olive oil

• 1/2 bell pepper, chopped

• 1 small onion, chopped

• 1/2 cup, shredded carrots

• 10 ounces frozen corn
1 cup fresh mushrooms, sliced

• 1 -10 oz can tomatoes and green chilies

• 1- 15 oz can, tomato sauce

• 2 cups whole grain elbow macaroni, cooked & drained

Directions:

1. Brown ground beef and drain off any fat and set beef aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add bell pepper, and onion. Sauté for 2 minutes,
4. Add mushrooms and corn and continue sautéing
for 1 minute, add carrots to the skillet and sauté for 2 minutes, stirring occasionally.
5. Add beef, cooked macaroni, tomatoes and green chilies, and tomato sauce to sautéed vegetables.
6. Simmer about 15– 20 minutes.