Search Results for "chocolate"
Recipe Results 135 of 232 pages
Deep-fried Pepperoni Chips
Ingredients 24 slices of pizza pepperoni. (feel free to make as many or as few as you would like.)
Honey Balsamic Fig Jam
Honey Balsamic Fig Jam Ingredients: 1 lb. fresh figs, diced 1/4 cup honey 2 Tbsp. water 1 Tbsp. lemon juice 1 Tbsp. balsamic vinegar Directions: Combine figs, honey, water, and lemon juice in a medium saucepan. Bring mixture to a boil, then reduce to a simmer. Cook, stirring frequently, until mixture has thickened and leaves
Baked Apple Chips
Baked Apple Chips Ingredients: 1 Parchment Paper 2 medium apples (Honeycrisp or another sweeter apple) 1 tsp. ground cinnamon Directions: Preheat the oven to 200˚F. Lay the parchment paper on one large or two medium baking sheets. Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds. Lay the
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Ghoulish Punch
Ingredients: 2 cups boiling water 1 pkg. (8-serving size) Lime Flavor Gelatin 2 cups cold orange juice 1 bottle (1 liter) seltzer, chilled Ice cubes 1 pt. (2 cups) orange sherbet, slightly softened 1 orange, thinly sliced 1 lime, thinly sliced Directions: STIR boiling water into dry gelatin in large bowl at least 2 minutes
Island Energy Bars
Ingredients 2 s quick cooking oats 1 (10 1/2 oz.) bag miniature marshmallows 1/4 margarine 1 shredded coconut 1/4 sesame seed 1/2 peanut butter 3 s crisp rice cereal 1 Macadamia nuts 1 raisins Directions Toast oats and sesame seed in skillet, stirring occasionally, 3 minutes or until lightly browned. Melt marshmallows, peanut butter and
Banana Loaf
Ingredients 3 very ripe bananas 1/2 margarine, softened 2 eggs 1 teaspoon vanilla 1 sugar 1 flour 1 teaspoon baking soda Directions Combine all ingredients in electric mixing bowl. Beat 2 minutes or until well blended. Pour into well greased 2 lb. coffee can. Place can in slow cooker. Cover can with 6 layers of
Summer Raspberry Salad
Summer Raspberry Salad Ingredients: ¼ cup slivered almonds 2 Tbsp. butter 1 bag mixed salad greens 2 cups fresh raspberries ½ small red onion, thin slices 2 oz. feta cheese crumbles ⅓ cup sweet and sour dressing Directions: In a small skillet over medium heat, melt butter. Add silvered almonds and toast until lightly browned.
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
