Ingredients
- 2 s quick cooking oats
- 1 (10 1/2 oz.) bag miniature marshmallows
- 1/4 margarine
- 1 shredded coconut
- 1/4 sesame seed
- 1/2 peanut butter
- 3 s crisp rice cereal
- 1 Macadamia nuts
- 1 raisins
Directions
Toast oats and sesame seed in skillet, stirring occasionally, 3 minutes or until lightly browned. Melt marshmallows, peanut butter and margarine over medium heat, stirring constantly. Add oats, sesame seed and remaining ingredients. Mix well. Press into 9×13-inch pan. Cool and cut into bars. Makes 48 bars
