Search Results for "carrots"
Recipe Results 11 of 58 pages
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup Ingredients: 1 nonstick cooking spray 2 carrots (diced) 2 celery stalks (diced) 1 onion (diced) 1/2 cabbage (roughly chopped) 1/2 lb. lean turkey breakfast sausage (crumbled) 40 oz. low sodium chicken broth (fat-free, low-sodium) 1 (14.5-oz) can canned diced tomatoes 9 (15.5-oz) can Great Northern beans (rinsed and drained) 1/4 tsp.
Venison Steak
Venison Steak Ingredients: 2 pounds round venison steak ½ cup flour ¾ teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 2 tablespoons vegetable oil 4 ounces fresh mushrooms, if desired 3 carrots, diced 1 small onion, sliced 1 cup beef broth Directions: Cut steak into eight 4-ounce servings. Mix flour, salt, pepper, and garlic
Cucumber Yogurt Dip
Ingredients: 2 cups yogurt (plain, low-fat) 2 cucumbers (large, peeled, seeded, and grated) 1⁄2 cup sour cream (nonfat) 1 tablespoon lemon juice 1 tablespoon dill (fresh) 1 garlic clove (chopped) 1 cup cherry tomatoes 1 cup broccoli florets 1 cup carrots (baby) Directions: Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
Turkey And Walnut Salad
Ingredients 1 tablespoon olive oil 1 (16 oz.) pkg. turkey tenderloins 1/2 toasted walnut halves 1/2 green seedless grapes, cut in half 1/4 celery, diced 1 small carrot, finely diced 1/4 red onion, finely chopped 1/4 low calorie Thousand Island dressing or herb vinaigrette lettuce leaves Directions Preheat grill to medium. Brush tenderloins with olive
Turkey Twirl
Ingredients 1 tablespoon light mayonnaise 1 10 inch flour tortilla 3 ounces thinly sliced turkey 3 ounces thinly sliced cheese 2 tablespoons shredded carrot Directions Spread mayonnaise on tortilla. Layer turkey, cheese and carrot on tortilla and roll up. Cut in half. Serve. Univ. of California Cooperative Extension
Cheese and Corn Chowder
Ingredients: 2 cups potatoes (diced) 1 cup carrot (sliced) 1 cup celery (chopped) 1/2 cup onion (chopped) 1/4 teaspoon pepper 1 can cream-style corn 1 1/2 cups milk, non-fat 1/2 cup cheddar or American cheese (shredded) Directions: Combine potatoes, carrots, celery, onion and seasonings in pan. Add 1 cup water. Cover and simmer 10 minutes.
Apple Slaw
Ingredients: 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2 large apples 2/3 cup mayonnaise 2/3 cup sour cream 1/2 cups ketchup 1 tablespoon lemon juice 1/2 teaspoon black pepper 1 head Boston lettuce Directions: Coarsely grate carrots and onion into a large bowl. Add cabbage. Core and
Cabbage Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 1 lb smoked sausage, sliced into quarter-inch rounds 2 cups carrots, sliced diagonally 2 Tbs butter 2 cans Cream of Celery Soup 1 can water 1 12 oz can evaporated milk, any kind 3 cups raw chopped cabbage Directions: Brown sausage in butter in large sauce pot, add
Tuna Pasta Salad
Tuna Pasta Salad Ingredients: 2 cups uncooked whole wheat pasta 1 cup shredded carrots 1 cup chopped celery 2 (5 ounce) cans tuna, in water, drained ¼ cup Italian salad dressing Directions: Cook pasta according to package directions. In a large bowl, combine cooked pasta, carrots, celery, and tuna. Chill for 1 hour. Pour salad
