Cucumber Yogurt Dip

Ingredients:

• 2 cups yogurt (plain, low-fat)
• 2 cucumbers (large, peeled, seeded, and grated)
• 1⁄2 cup sour cream (nonfat)
• 1 tablespoon lemon juice
• 1 tablespoon dill (fresh)
• 1 garlic clove (chopped)
• 1 cup cherry tomatoes
• 1 cup broccoli florets
• 1 cup carrots (baby)

Directions:

1. Peel, seed, and grate one cucumber.
2. Slice other cucumber and set aside.
3. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl.
4. Chill for 1 hour. 
5. Arrange tomatoes, cucumbers, broccoli and carrots on a colorful platter.
6. Serve with cucumber dip.