Search Results for "Onion"
Recipe Results 11 of 252 pages
Cranberry Spinach Salad
Ingredients Try this for your Thanksgiving menu. 1 (10 oz.) pkg. fresh spinach, trimmed 3/4 dried cranberries 2 green onions, sliced 1/4 sugar 1 teaspoon dried minced onion 3/4 teaspoon poppy seeds 1/8 teaspoon paprika 2 tablespoons cider vinegar 2 tablespoons white wine vinegar 1/4 vegetable oil 3/4 sliced almonds, toasted Directions In large salad
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Baked Crab Dip
Ingredients 1 package (8 oz.) cream cheese, softened 1 can (6 oz.) crabmeat, or about 1 cup 2 tablespoons grated onion 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 tablespoon finely sliced green onions, for garnish Directions In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper,
Garlic Mashed Potato Soup
Garlic Mashed Potato Soup Ingredients: 1 Tbsp. margarine 1/2 yellow onion (diced) 3–4 cloves garlic, minced, to taste 2 large russet potatoes, peeled and diced 32 oz. chicken or vegetable broth, low-sodium 2 Tbsp. sour cream 4 green onions (scallions), thinly sliced, or use chives 1/3 cup cheddar cheese, shredded 2 strips bacon, cooked and
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Mash beans and mix with onion powder,
Steak Burgers
Ingredients 2 lbs. ground lean chuck, round or sirloin tip 3 tablespoons onion, finely chopped 2 teaspoons salt 1/4 teaspoon black pepper onion butter basting sauce* Directions Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cook until brown on
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Corn chips and fresh cut veggies, for
Rosy Pickled Mushrooms
Submitted by Lynne Herold of Garrettsville, OH Ingredients: 1 jar pickled beets (NOT Harvard) 1 jar whole mushrooms, drained 1/2 small red onion, sliced thin Directions: Drain beets saving liquid. Place mushrooms and onions in empty beet jar. Pour beet juice over mushrooms and onions. Refrigerate for at 24 hours before using. Keep refrigerated. Mushrooms
Bacon Quiche Tarts
Bacon Quiche Tarts Ingredients: 6 oz. cream cheese, softened 5 teaspoons 2% milk 2 large eggs 1/2 cup colby cheese, shredded 2 Tbsp. green pepper, chopped 1 Tbsp. onion, finely chopped 8 oz. tube refrigerated crescent rolls 5 bacon strips, cooked and crumbled Optional thinly sliced green onions Directions: Preheat oven to 375 F. In
