Layered Black Bean Dip

Ingredients:

• 1 can black beans (15 ounce, drained and rinsed)
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 cup salsa (thick and chunky)
• 1/2 cup sour cream (light)
• 1/4 cup green onion (chopped)
• 2 ounces cheddar cheese, (grated)

Directions:

1. Mash beans and mix with onion powder, dried oregano, garlic powder and cayenne pepper. Spread on a serving dish.
2. Top with salsa, sour cream, green onions and grated cheese.
3. Serve as a dip for raw vegetables such as celery, carrot sticks, and pepper slices.