Search Results for "chocolate"
Recipe Results 118 of 232 pages
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
PB Fruit-Nana Breakfast Smoothie
PB Fruit-Nana Breakfast Smoothie Ingredients: 1 cup milk 1 med. banana, sliced 1 cup frozen fruit, such as blueberries 2 Tbs. peanut butter 1 handful loose spinach leaves Directions: Wash hands with soap and water. Gently run produce under cool running water. Add ingredients to blender. Blend until smooth and serve.
Basic Dipping Sauce
Ingredients 1/4 cup soy sauce 1/4 cup water 2 tablespoons corn starch 2 tablespoons rice vinegar 2 cloves garlic, minced and crushed 2 tablespoons sugar Directions Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.
Egg Salad
Ingredients: 4 hard boiled eggs (finely chopped) 2 teaspoons pickle relish 1⁄2 teaspoon salt 1 teaspoon mustard (wet) 1⁄4 cup mayonnaise Directions: Put the eggs in a pan of cold water. Simmer for 20 minutes. Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell. Remove the shells from
Sugar Cookie Icing
Sugar Cookie Icing Ingredients: 1 cup powdered sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract food coloring Directions: Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it’s too thick, add more
Extreme Zucchini
Ingredients 1 zucchini, with skin, cut into 1″ cubes 1 medium tomato, chopped into 1″ chunks 1/4 yellow bell pepper, diced 1 onion, diced 1/2 tablespoon low-fat mayonnaise Directions Combine first 4 ingredients in small saucepan. Cook on MEDIUM-LOW heat until vegetables are tender, about 20 minutes, stirring occasionally. Remove from stove top and mix
Mississippi Pie
Ingredients: 1/2 cup buttermilk 1 3/4 cup sugar 2 eggs 3 Tbsp. flour pinch salt 1/2 cup butter (not margarine) 1 tsp. real vanilla extract Directions: Preheat oven to 400°. Mix all ingredients together and pour into an unbaked 9” pie shell. Sprinkle with nutmeg and bake for 15 minutes. Reduce temperature to 350° and
Bacon Wrapped Dates with Cream Cheese
Bacon Wrapped Dates with Cream Cheese Ingredients: 16 dates, pits removed 4 oz. cream cheese 1/2 Tbsp. minced chives 8 slices bacon 16 toothpicks Directions: Preheat the oven to 400 F. Combine cream cheese and chives in a small bowl. Slice dates lengthwise and stuff with the cream cheese mixture, and then wrap with one
Caramel Brittle
Caramel Brittle Ingredients: 8 Cups Rice squares cereal 1 Cup Peanuts salted 1 Can Condensed Milk sweetened, not evaporated 1 Teaspoon Vanilla Extract Directions: Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer. Bake 20 to 22 minutes or
Homemade Spiced Cider
Ingredients: 8-10 apples, quartered 1/2-3/4 cups sugar 4 tablespoons cinnamon or 4 cinnamon sticks 4 tablespoons allspice Directions: Place apples in large stockpot. Fill with enough water to cover apples. Add sugar. Tie up spices in cheesecloth, and add this to apples and water. Boil 1 hour, uncovered. Simmer two hours, covered. Let cool. Remove
