Bacon Wrapped Dates with Cream Cheese

Bacon Wrapped Dates with Cream Cheese

Ingredients:

• 16 dates, pits removed
• 4 oz. cream cheese
• 1/2 Tbsp. minced chives
• 8 slices bacon
• 16 toothpicks

Directions:

1. Preheat the oven to 400 F.
2. Combine cream cheese and chives in a small bowl.
3. Slice dates lengthwise and stuff with the cream cheese mixture, and then wrap with one slice of bacon, trying not to overlap it. Secure with a toothpick and place on sheet pan.
4. Bake the dates for 18 to 20 minutes, until bacon is crispy. Let cool at least 10 minutes and serve.