Search Results for "beets"
Recipe Results 118 of 208 pages
Skillet Spaghetti
Ingredients: 1 jar (28 ounces) spaghetti sauce 1½ cups water 2 cups (8 ounces) spaghetti pasta, broken in half, uncooked 2 cups cooked ground beef ½ cup grated parmesan cheese Directions: In a 12-inch skillet, combine spaghetti sauce and water. Stir to combine. Bring to a boil. Add spaghetti pasta. Stir well, keeping spaghetti under the sauce. Cover and reduce heat to simmer for 20-25
Gooey Butter Cookies
Ingredients: 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla 1 egg 1 box yellow cake mix Directions: Heat oven to 375°F. In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined. Shape dough into
Baby Spinach Omelet
Ingredients 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg Salt and pepper to taste Directions In a bowl, beat eggs, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. In a small skillet coated
Asparagus And Bulgur
Ingredients 1/2 water 1/3 bulgur 1/3 pimientos, thinly sliced 1/4 vinegar 2 tablespoons olive oil 1 tablespoon snipped chives 1 teaspoon dried thyme 12 stalks asparagus, trimmed Directions In 1 quart saucepan, bring water to boil. Add bulgur. Cover and let stand 15 minutes, or until liquid has been absorbed. Fluff with fork. In large
Molded Chicken Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin Prepare gelatin with hot water as directed, chill until syrupy, then beat and add: 1 cup whipping cream, whipped 1 cup celery, diced 2 cups boiled chicken, cut up (half dark meat and half white meat) 3 hard-cooked eggs, cut up 1/2 lb. pimiento cheese, cut up 1/2
Frozen Fruit Salad
Frozen Fruit Salad Submitted by: Leanna Keim of Sugarcreek, OH Ingredients: 1 8 oz. cream cheese 8 oz. Greek yogurt 2 cups heavy whipping cream 1/2 cup powdered sugar 1/4 cup white sugar 1 tsp. lemon juice 1 tsp. vanilla 4 lbs. frozen berries of your choice Directions: Combine cream cheese with sugars and beat
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
Raisin Nut Bread
Ingredients 2 s raisins 2 s water 2 teaspoons soda 2 eggs 1 1/2 s sugar 1/8 teaspoon salt 1 1/2 teaspoons vanilla 3 s flour 1 chopped nuts Directions Combine raisins, water and soda; bring to boiling. When mixture begins to foam, remove from heat. Cool. Beat together eggs, sugar, salt and vanilla. Add
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Award-winning recipes: Strawberry Shortcake Brownies
Cakes on display at the Pa. Farm Show Michael Zaffuto, the Sykesville Ag and Youth Fair finalist, won the Hershey?s Cocoa Classic Cookie, Brownie or Bar Contest Jan. 7 at the 2012 Pennsylvania Farm Show in Harrisburg. Zaffuto?s Strawberry Shortcake Brownies recipe topped 79 entries and won him a $250 prize. Bottom Layer 1 cup
