Submitted by: Leanna Keim of Sugarcreek, OH
Ingredients:
- 1 8 oz. cream cheese
- 8 oz. Greek yogurt
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup white sugar
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 4 lbs. frozen berries of your choice
Directions:
- Combine cream cheese with sugars and beat until creamy and smooth.
- Add whipped cream and yogurt, lemon juice and vanilla. Stir.
- Keep refrigerated. Thirty minutes before serving, stir in frozen berries.
