Ingredients:
- 1 jar (28 ounces) spaghetti sauce
- 1½ cups water
- 2 cups (8 ounces) spaghetti pasta, broken in half, uncooked
- 2 cups cooked ground beef
- ½ cup grated parmesan cheese
Directions:
- In a 12-inch skillet, combine spaghetti sauce and water. Stir to combine. Bring to a boil.
- Add spaghetti pasta. Stir well, keeping spaghetti under the sauce.
- Cover and reduce heat to simmer for 20-25 minutes, stirring frequently. Add more water if the mixture appears too dry.
- Add cooked meat and simmer a few more minutes until meat is heated through.
- Serve with cheese.
