Search Results for "Radish"
Recipe Results 116 of 307 pages
Chicken Bundles
Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 1/2 cup buttery round crackers, crushed 1½ cups spaghetti sauce, heated Directions: Heat oven
Pork Tenderloin wrapped in Prosciutto
Pork Tenderloin wrapped in Prosciutto Ingredients: 1 2 lb. pork tenderloin 2 oz. of thinly slice prosciutto 1/4 cup honey 1/4 cup dijon mustard Directions: Preheat the oven to 400 F. In a small bowl, combine honey and dijon. Lay out Prosciutto on parchment, slightly overlapping. Place pork on prosciutto slices. Brush with honey dijon
Foil Pack Onions and Potatoes
Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic powder salt and pepper to taste Optional toppings: broccoli, cheese, cooked bacon, kielbasa Directions: Lay down 2 sheets of heavy duty foil crossed. Spray with
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Swiss Steak
Swiss Steak Ingredients: 1 cup all-purpose flour 2 tsp. steak seasoning 1 tsp. sugar 3 pounds boneless beef round steak, cube steak tenderized 3 Tbsp. butter 1 sm. onion, chopped 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted 1 can beefy mushroom soup, undiluted Hot cooked noodles Directions: In a large
Sugar Snap Peas
Sugar Snap Peas Ingredients: 2 tsp. olive oil 1 lb. sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped Salt and pepper to taste 1 Tbsp. chopped fresh mint 1 Tbsp. sesame seeds Directions: Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic.
Scarlett’s Fried Chicken
Scarlett’s Fried Chicken Ingredients: 2 pounds bone-in chicken thighs salt and pepper 2 cups buttermilk 2 eggs 2 cups flour 1 Tbsp. cajun seasoning 1 Tbsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 1 tsp. salt 1 tsp. pepper olive oil spray Directions: Salt and pepper chicken thighs. In a medium sized bowl,
Baked Ham and Swiss Sweet Sliders
Baked Ham and Swiss Sweet Sliders Ingredients: 24 slices of deli honey ham 6 slices of Swiss cheese, cut into fourths 1/3 cup mayonnaise 1 Tbsp. poppy seeds 1 1/2 Tbsp. dijon mustard 1/2 cup butter, melted 1 Tbsp. onion powder 1/2 tsp. Worcestershire sauce 24 Hawaiian sweet dinner rolls Directions: Slice dinner rolls in
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: 5 medium baking potatoes 1 tsp. salt 4 Tbsp. butter 1/4 cup hot milk, or more as needed 1/3 cup sour cream Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot, cover with water and bring to a boil. Allow to boil for about 20-25 minutes or
