Foil Pack Onions and Potatoes
Ingredients:
- 1 lb. baby red potatoes, washed and sliced thin
- 2 onions, sliced thin
- 2 green onions, chopped
- 1 stick butter, sliced
- 1 Tbsp. garlic powder
- salt and pepper to taste
- Optional toppings: broccoli, cheese, cooked bacon, kielbasa
Directions:
- Lay down 2 sheets of heavy duty foil crossed. Spray with non-stick spray.
- Place potatoes and onions on the foil, distribute butter pats on potatoes and onions. Add optional toppings and seasonings.
- Seal foil around the contents and place on top rack of grill for approximately 45 minutes to 1 hour, until potatoes are fork tender
