Search Results for "Onion"
Recipe Results 113 of 252 pages
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Spring Vegetable Saute
Ingredients: 1 teaspoon olive oil 1/2 cup sweet onion (sliced) 1 garlic clove (finely chopped) 3 new potatoes (tiny, quartered) 3/4 cup carrot (sliced) 3/4 cup asparagus pieces 3/4 cup sugar snap peas, or green beans 1/2 cup radishes (quartered) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dill (dried) Directions: Heat the oil
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup chopped celery 1 lb yellow perch (or other fish) cut in 1 inch chunks 1 can 15.4 oz cooked potatoes, diced 1 cup water salt and pepper to taste 1 cup milk~regular or 2%
Creamy Ham and Potatoes
Ingredients: 8 medium potatoes, peeled and cut into 1/4-inch slices 2 medium onions, finely chopped 1-1/2 cups cubed fully cooked ham 2 Tbsp. butter OR margarine 2 Tbsp. all-purpose flour 1 tsp. ground mustard 1/2 tsp. each salt & pepper 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 1-1/3 cups water 1 cup
Sweet Pepper Sandwiches
Ingredients: 1 each small green, sweet red and yellow pepper, thinly sliced 1 small onion, thinly sliced 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon balsamic vinegar 2 ounces fresh mozzarella cheese 1/4 cup fat-free mayonnaise 1/2 teaspoon prepared horseradish 4 hard rolls, split and toasted 8 fresh basil leaves 1 plum tomato,
Zucchini Supreme
Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
Dressed Up Green Beans
Ingredients 1 pound snap beans (fresh, green and yellow, trimmed) 1 1/2 cups mushrooms, fresh 2 tablespoons green onions, chopped 2 tablespoons butter 2 tablespoons savory (fresh, minced) 2 tablespoons parsley (fresh, minced) 1 tablespoons lemon juice 1 tablespoon cider vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 4
Feta Green Bean Salad
Ingredients 1 1/2 pounds snap beans ? fresh, green and yellow, cut into 1-inch pieces 2/3 cup olive oil 1/3 cup white wine vinegar 1 clove garlic, minced 1 teaspoon dill weed 1/2 teaspoon sea salt 1/4 teaspoon pepper 1 cup pecans, chopped 1/2 cup red onion 1 cup feta cheese Directions Place beans in
