Sweet Pepper Sandwiches

Ingredients:

• 1 each small green, sweet red and yellow pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 2 ounces fresh mozzarella cheese
• 1/4 cup fat-free mayonnaise
• 1/2 teaspoon prepared horseradish
• 4 hard rolls, split and toasted
• 8 fresh basil leaves
• 1 plum tomato, thinly sliced

Directions:

1. In a large nonstick skillet, sauté peppers and onion in oil until crisp-tender.
2. Add garlic; cook 1 minute longer.
3. Drizzle with vinegar; toss to coat.
4. Cut mozzarella cheese into four slices.
5. Combine the mayonnaise and horseradish; spread over cut sides of rolls.
6. Spoon vegetable mixture onto bottom halves; top with cheese.
7. Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted.
8. Top with basil leaves and tomato.
9. Replace roll tops.