Search Results for "Onion"
Recipe Results 110 of 252 pages
Tuscan Bean Soup
Tuscan Bean Soup Ingredients: 1 Tbsp. olive oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 4 cloves garlic, minced 2 tsp. fresh rosemary, minced 5 cups chicken or vegetable broth 14 oz. canned diced tomatoes 30 oz. chickpeas (garbanzo beans), rinsed and drained 2 Tbsp. balsamic vinegar 2 Tbsp. fresh basil, minced
Shrimp and Crab Bisque
Shrimp and Crab Bisque Originally Published on: March 27, 2014 Ingredients: 2 tablespoons butter 2 tablespoons all purpose flour 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/4 teaspoon white or black pepper 1 and 1/2 cups half-and-half 2 tablespoons finely chopped onion 1/2 pound fresh crab meat 1/2 pound fresh shelled and deveined shrimp
Million Dollar Stew
Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing all fat and tendons, cut venison into slices or chunks (1/2″ across grain) and soak in several rinses of fresh water. Drain venison
Cranberry Apple Coleslaw
Ingredients for Dressing: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 Tbsp. apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Rinse
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Ham & Egg Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder;
Kielbasa and Kidney Beans
Submitted by Karen Crain Ingredients: 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2 inch pieces 1 small onion, chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1/4 cup packed brown sugar 2 Tbsp. steak sauce 1 Tbsp. cider vinegar 1 tsp. Worcestershire sauce 1 can (15 ounces) white
Maple Baked Beans
Ingredients: 1 16-ounce bag dried navy beans, soaked overnight and drained 6 cups water 1 cup cubed salt pork 1 onion, chopped 1/2 cup pure maple syrup 1/4 cup ketchup 2 tablespoons apple cider vinegar 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/2 teaspoon pepper Directions: Preheat oven to 350ºF. In a large, ovenproof
Fusilli with Summer Vegetables and Sausage
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1 lb. fusilli pasta 1 lb. sweet Italian sausage links, cooked and cut into 1” pieces 4 tomatoes cubed 2 med. zucchini cut into 1” pieces 2 summer squash cut into 1” pieces 1 med. onion sliced 3 crushed cloves of garlic 4 Tbsp.
