Search Results for "Pear"
Recipe Results 10 of 130 pages
Peach Cobbler Bread
Ingredients: 1/3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans Topping: 2 tablespoons chopped pecans 2 tablespoons brown sugar
Peanut Butter Cupcakes
Ingredients Topping: 3 tablespoons brown sugar 3 tablespoons all-purpose flour 2 tablespoons peanut butter 1 tablespoon butter or margarine Cupcakes: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup peanut butter 3 tablespoons butter or margarine 3/4 cup brown sugar 1 egg 1/2 cup reconstituted nonfat dry
Peanut Butter Bread
Ingredients 1 cup warm water (110°) 1 tablespoon sugar 1 tablespoon brown sugar 2 tablespoons honey 1 teaspoon salt 3 tablespoons crunchy peanut butter 1 tablespoon vegetable oil 1 egg 3 cups bread flour 1 1/2 teaspoons active dry yeast Directions Place ingredients in bread machine pan in order suggested by manufacturer. Select white bread
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
Peanut Butter Soup
Ingredients 1 1/2 tablespoons butter 2 tablespoons each, celery and onion, chopped 4 1/2 teaspoons flour dash salt 1/2 milk 2 tablespoons smooth peanut butter 1 cup soup stock, thawed Directions Melt butter in 1 quart saucepan; add celery and onion and saute 5 minutes. Blend in flour and salt. Remove from heat; gradually add
Peanut Butter Cookies
Ingredients 3 tablespoons butter 2 tablespoons reduced-fat peanut butter 1/2 brown sugar, packed 1/4 sugar 1 egg white 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt Directions In large mixing bowl, cream butter, peanut butter and sugars. Add egg white; beat until blended. Beat in vanilla. Combine flour,
Peach Melba
Peach Melba Ingredients: 1 cup sugar 1 cup water 1 teaspoon vanilla 3 large, fresh, yellow peaches 1 pint ripe raspberries 1/4 cup sugar 1 quart French vanilla ice cream Directions: Combine the sugar and water. Bring to the boiling point, stirring constantly. Lower the heat, cover, and boil over medium heat for 7 minutes.
Peach Chutney
Ingredients: 1 cup chopped onion 1 teaspoon vegetable oil 6 peaches, peeled, pitted & chopped 2/3 cup sugar 1/4 cup fresh lemon juice 1 cinnamon stick 1/8 teaspoon ground cloves 1 bay leaf 1/8 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger Directions: In a heavy-bottomed, medium saucepan, saute the onions in the oil
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Creamy Peaches
Ingredients: 1 can (15 ounces) sliced peaches in extra-light syrup, drained 1 1/2 cups (12 ounces) fat-free cottage cheese 4 ounces fat-free cream cheese, cubed Sugar substitute equivalent to 1 tablespoon sugar
