Peach Chutney

Ingredients:

• 1 cup chopped onion

• 1 teaspoon vegetable oil

• 6 peaches, peeled, pitted & chopped

• 2/3 cup sugar

• 1/4 cup fresh lemon juice

• 1 cinnamon stick

• 1/8 teaspoon ground cloves

• 1 bay leaf

• 1/8 teaspoon crushed red pepper flakes

• 1/4 teaspoon ground ginger

Directions:

1. In a heavy-bottomed, medium saucepan, saute the onions in the oil until soft.
2. Add remaining ingredients. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
3. Remove the cinnamon stick and bay leaf. Boil, uncovered, until excess liquid is cooked off and the chutney thickens, about 5 minutes.
4. Store in a glass jar in the refrigerator for up to one month.