Search Results for "Peach"
Recipe Results 107 of 212 pages
Gridiron Potato Dip
Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste
Fresh Strawberry Soup
Ingredients 2 pints strawberries, washed, hulled and halved 1 cup orange juice, divided 1 tablespoon cornstarch 1 cup burgundy or other dry red wine 1/2 sugar commercial sour cream additional whole strawberries Directions Place halved strawberries in container of electric blender or food processor. Cover and process until pureed. Set aside. Combine 1/4 cup orange
Gluten-Free Parmesan Biscuits
Gluten-Free Parmesan Biscuits Ingredients: 2 cups gluten-free baking mix 6 Tbsp. margarine or butter 4 Tbsp. Parmesan, freshly grated 2/3 cup skim milk cooking spray or parchment paper Directions: Preheat oven to 375˚F. Spray a baking sheet with cooking spray or line with parchment paper. In a medium bowl, mix together baking mix and margarine.
Roasted Broccoli
Roasted Broccoli Ingredients: 3-4 stalks of broccoli (about 21 ounces by weight) 1 tablespoon of olive oil ½ teaspoon lower sodium seasoned salt Directions: Rinse the broccoli in cold water. Using a cutting board, cut about 3-4 inches off of the bottom stems. Slice each stalk of broccoli into four or more pieces and place
Taco Pizza
Taco Pizza Originally Published on: February 14, 2013 Ingredients: 2 tubes (13.8 ounces each) refrigerated pizza crust 1 can (8 ounces) pizza sauce 2 cups seasoned taco meat 2 medium tomatoes, seeded and chopped 2 cups (8 ounces) shredded mozzarella cheese Shredded lettuce or sour cream, optional Directions: Unroll pizza dough and place in a
Bakeable Clay
Ingredients 4 cups flour 1 cup salt 1 teaspoon powdered alum 1 1/2 cup water Optional: Food coloring, seeds, nuts, or spices for decorating, paint for decorating, cookie cutters for shaping, and whatever other decorations you may wish to use. Directions Mix all ingredients in bowl. Extra water can be added with hands, if too
Grilled Pineapple Chicken
Grilled Pineapple Chicken Ingredients: 1 cup pineapple juice 1 cup ketchup ½ cup soy sauce ½ cup brown sugar 2 cloves garlic, minced 1 tsp. ginger 1 lb. boneless skinless chicken breasts 1 pineapple, sliced into rings and halved Or you can also used canned pineapple Directions: In a large bowl, whisk together the first
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Blue Bacon Stuffed Mushrooms
Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3oz. cream cheese 3oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
