Search Results for "cucumber"
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Chilled Garlic Soy Cucumbers
Ingredients: 2 large seedless cucumbers, sliced into 1/2-inch thick rounds 2/3 cup low sodium soy sauce 1 teaspoon sesame oil 5-6 cloves of garlic, minced 1/2 tablespoon granulated sugar Directions: Place cucumber rounds in a large plastic bag. Whisk together soy sauce, sesame oil, garlic, and sugar. Pour mixture over the cucumbers in the plastic
Dilled Cucumbers
h4>Ingredients: 2 medium cucumbers (seedless if possible) 1/2 cup sour cream or yogurt, reduced fat 1/4 cup chopped fresh dill Season with salt and freshly ground pepper Directions: Thinly slice the cucumbers. Combine yogurt and dill with sliced cucumbers. Season to taste with salt and pepper. Serve chilled.
Marinated Cucumbers
Ingredients 2 tablespoons sugar 1/2 cup rice vinegar 1 cup diced seedless cucumber Directions Whisk together sugar and vinegar in medium bowl until sugar is dissolved. Stir in cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hour. Drain cucumbers in large colander; discard marinade. Makes 1 cup. Adjust
Creamy Cucumbers
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Pita Bread Salad with Cucumbers, Tomatoes & Herbs
Ingredients 1 medium cucumber, peeled, seeded, cut into small dice Salt and ground black pepper 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces 1 pint cherry tomatoes, chopped 6 scallions, trimmed, sliced thin, including 2-inches of green 1/4 cup minced fresh mint leaves 1/4 cup minced fresh cilantro or parsley leaves
Cucumber Yogurt Dip
Ingredients: 2 cups yogurt (plain, low-fat) 2 cucumbers (large, peeled, seeded, and grated) 1⁄2 cup sour cream (nonfat) 1 tablespoon lemon juice 1 tablespoon dill (fresh) 1 garlic clove (chopped) 1 cup cherry tomatoes 1 cup broccoli florets 1 cup carrots (baby) Directions: Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
Cinnamon Cucumber Rings
Ingredients: 1 gallon large cucumbers, sliced 1/4-inch thick and seeded to form rings 1 cup lime Water to cover 1 teaspoon red food coloring 1 teaspoon alum 1 cup white vinegar Red hot sauce: 2 cups vinegar 2 cups water 7 cups sugar 1 cup red hot candies 4 sticks cinnamon Directions: Add lime to
Cucumber Crunch
Cucumber Crunch Ingredients: 2 large cucumbers (peeled and sliced) 1 tsp salt 3 cups ice water 4 scallions (thinly sliced) 1/2 small green bell pepper ( chopped) 1/4 cup sour cream (reduced-fat) 1 tbsp white vinegar 1 tbsp sugar 1/8 tsp black pepper Directions: In a large bowl, combine the cucumbers, salt, and ice water.
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Cucumber Cream Cheese Sandwiches
Cucumber Cream Cheese Sandwiches Ingredients: ½ cucumber 3 green onions 1 (8 oz) block cream cheese, softened 1 tsp. Worcestershire sauce ⅛ tsp. salt White sandwich bread Directions: Finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer
