Search Results for "leeks"
Recipe Results 9 of 16 pages
Mango Chili Jam
Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add
Country Meatloaf
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 cup catsup 2 tsp. brown sugar 1 tsp. dry mustard 1 (1 lb.) roll of sausage (Bob Evans original or Jimmy Dean) 1 lb. lean ground beef 1 cup quick-cooking oats 1/2 cup chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp.
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader’s Kitchen 2016 Winner Ingredients: 4 quarts sliced pickling cucumbers 8 medium white onions sliced 3 cloves garlic 1/3 cup pickling salt 5 cups sugar 3 cups cider vinegar 2 Tbsp. mustard seed 1-1/2 tsp. tumeric 1-1/2 tsp. celery seed Directions: In a large bowl combine first 4
Chipotle Sour Cream
Ingredients 1/4 teaspoon pureed chipotles en adobo* 1/4 sour cream Directions To puree chipotles en adobo: pour content of can, including liquid, into bowl of food processor. Puree until smooth. Strain through fine sieve into bowl using rubber spatula to push puree through. Reserve any unused puree in refrigerator, for future use & it will
Pepperoni Cheese Ball
Ingredients 1 (8 oz.) soft style cream cheese 1 1/4 s Muenster cheese, shredded 2 tablespoons seasoned bread crumbs 1 (3 1/2 oz.) pkg. pepperoni, finely chopped 1 tablespoon milk 2 teaspoons paprika 1/2 teaspoon ground red pepper assorted crackers or melba toast Directions In mixing bowl, stir together cream cheese, Muenster cheese, pepperoni and
Homemade Ketchup
Homemade Ketchup Ingredients: 2 tsp. olive oil 1/2 small onion, about 1/4 cup, finely chopped 1 clove garlic (finely chopped) 1/2 cup no-salt-added tomato paste 1/2 cup water 1/4 cup pineapple or orange juice 3 Tbsp. white vinegar 1 1/2 tsp. brown sugar 1/2 tsp. ground black pepper Directions: In a small sauce pan on
Gold Rush Breakfast Casserole
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 8 hash brown patties or 3 cups tater tots 2 Tbsp onion chopped fine(optional) 1 tsp parsley(optional) 12 eggs whipped and lightly scrambled 1 1/2 lbs cheddar cheese shredded Ingredients for Sauce: 1 lbs sausage browned 1/4 cup butter or margarine 1/4 cup flour
Nuttin? Better Sauce
Ingredients 1 roasted red pepper 1/2 cup dry bread crumbs 1 large garlic clove, minced 1 tablespoon lemon juice 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/2 cup pecan halves 1/4 cup canola oil Salt to taste Directions Add red pepper, bread crumbs, garlic, lemon juice, cumin, red pepper flakes, and pecans to
Homemade Croutons
Homemade Croutons Ingredients: 1 loaf of any crusty bread (French, sourdough, Italian) cut into 3/4 inch cubes 4 Tbsp of melted butter or olive oil 1 tsp garlic powder 1 tsp of parsley, dried. 1/2 tsp of peppered 1 cup of shreeded or grated cheese, Parmesan, Asiago, and Sharp Cheddar all work well. Directions: Preheat
Maple BBQ Beans
Maple BBQ Beans This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Serve this along with warm cornbread, topped with butter & Pure
