Search Results for "carrots"
Recipe Results 9 of 58 pages
Beef Barley Soup
Ingredients 1 lb. lean stew beef, cut in 1/2-inch cubes 1/2 onion, chopped 2 ribs celery, chopped 2 medium carrots, diced 3/4 barley 1 bay leaf 6 s beef broth 1 teaspoon salt, or to taste pepper, to taste Directions In crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth.
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Granola Bars
Ingredients: 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats 1/2 cup raisins 1/2 cup grated carrots 1/2 cup coconut Directions: Preheat oven to 350 degrees. Peel and grate the carrots. Put the honey and peanut butter in a large saucepan. Cook on low heat
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Garlic-Orange Glaze
Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
