Ingredients
- 1 lb. lean stew beef, cut in 1/2-inch cubes
- 1/2 onion, chopped
- 2 ribs celery, chopped
- 2 medium carrots, diced
- 3/4 barley
- 1 bay leaf
- 6 s beef broth
- 1 teaspoon salt, or to taste
- pepper, to taste
Directions
In crockpot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth. Cook beef and barley soup on LOW in crockpot 6 to 8 hours. Taste and add salt and pepper, to taste.
