Search Results for "beets"
Recipe Results 9 of 208 pages
Classic Beef Stew
Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole
Korean Beef Bowl
Korean Beef Bowl Ingredients: ¼ cup brown sugar, packed ¼ cup reduced sodium soy sauce 2 tsp. sesame oil ½ tsp. crushed red-pepper flakes, or more to taste ¼ tsp. ground ginger 1 Tbsp. vegetable oil 3 cloves garlic, minced 1 lb. ground beef 2 green onions, thinly sliced 1/2 tsp. sesame seeds 2 cups
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
Spanish Beef Casserole
Spanish Beef Casserole Ingredients: 1 lb. extra lean ground beef 1 medium onion, chopped 1 can whole kernel, drained 1 can black beans, rinsed and drained 1 pkg. taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes w/green chilies, drained 1/3 cup Mexican blend or taco cheese,
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Lazy Beef Lasagna
Ingredients: 1-1/2 pounds Ground Beef (90% to 96% lean) 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground nutmeg 1/4 teaspoon black pepper 1 jar (26 ounces) prepared pasta or marinara sauce 1-1/2 cups water 1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli 1 cup shredded Italian cheese blend
Skillet Noodles and Beef
Ingredients: 1/2 pound lean ground beef 1/2 cup onion (chopped) 1 can tomato sauce (15 ounce) 1 1/2 cups water 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon basil 3 cups noodles, uncooked, 1/2 inch wide 1 package spinach, frozen, chopped (10 ounce) 1 cup cottage cheese, non-fat 1/2 cup cheese, part-skim mozzarella, shredded
Beef and Barley Stew
Kathy Johnson of Salem, OH Ingredients: Non-stick cooking spray 3-1/2 cups beef broth 1 (14.5oz.) can Diced tomatoes, undrained 2/3 cup tomato paste 1/2 tsp. onion salt 1 lb. cubed beef stew meat 1 cup sliced carrots 1 cup sliced celery 3/4 cup raw quick-cook barley 1/4 tsp. granulated sugar Directions: Spray inside of a
